ŞT
RESEARCHER
Şefik Tekle
Ahi Evran University · TR
h-index
3
via OpenAlex
Total Works
11
Citations
54
YTU Works (DB)
5
YTU Publications (5)
2023
· author #1 OPEN 13 citations
Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality
Foods
2022
· author #1 OPEN 29 citations
Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin
Food Science and Technology
2013
· author #1 2 citations
Ülkemizde ve Dünyada Helal Gıda Hususunda Karşılaşılan Problemler
DergiPark (Istanbul University)