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EE

RESEARCHER

Ertan Ermiş

İstanbul Sabahattin Zaim Üniversitesi · TR

h-index

11

via OpenAlex

Total Works

43

Citations

458

YTU Works (DB)

14

OpenAlex ORCID: 0000-0002-1461-7357

YTU Publications (14)

SDG 3

SDG 9

SDG 14

2026 · author #2 OPEN

Investigation of Cysteine Production Capacities in Bacillus Species Isolated from Turkish Soil

Sakarya University Journal of Science

SDG 2

2025 · author #2

Investigation of glutamic acid production capacity of Stenotrophomonas sp. strain CG2 isolated from soil

Biocatalysis and Agricultural Biotechnology

SDG 2

SDG 3

SDG 14

2025 · author #2

Effects of Rhodiola rosea and Withania somnifera powders on the functional and quality properties of chewing gum

Food and Humanity

SDG 2

2024 · author #2 3 citations

Effects of different alkali mixtures on physicochemical, microstructural, and powder properties of alkalized cocoa

Journal of Food Measurement & Characterization

SDG 6

2023 · author #4 OPEN 11 citations

Production and Characterization of Calcium Silica Aerogel Powder as a Food Additive

ACS Omega

SDG 2

2021 · author #1 5 citations

Combination of vaporized ethyl pyruvate and non-thermal atmospheric pressure plasma for the inactivation of bacteria on lettuce surfaces

Innovative Food Science & Emerging Technologies

SDG 12

2021 · author #4 2 citations

Fabrication and characterization of bioactive nanoemulsion-based delivery systems

Emerging Materials Research

SDG 2

SDG 9

2020 · author #2 42 citations

Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking

Journal of Food Engineering

SDG 2

SDG 9

2020 · author #1 OPEN 18 citations

Optimization of exopolysaccharide production of Lactobacillus brevis E25 using RSM and characterization

Sakarya University Journal of Science

SDG 2

SDG 9

2018 · author #1 OPEN 17 citations

CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS

GIDA / THE JOURNAL OF FOOD

SDG 6

2018 · author #1 17 citations

Characterization of Hazelnut Milk Powders: A Comparison of Spray-Drying and Freeze-Drying

International Journal of Food Engineering

SDG 2

SDG 9

2018 · author #1 4 citations

Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses

Journal of Food Measurement & Characterization

SDG 2

SDG 3

SDG 9

2017 · author #1 1 citations

Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in vitro antifungal activity

Journal of Biotechnology

SDG 2

2016 · author #1 3 citations

Recent and advanced techniques for encapsulation of probiotic bacteria to maintain their biofunctionality

Journal of Biotechnology