Esra Avcı

2024 · author #1 OPEN 10 citations

Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing

ACS Omega

2024 · author #3 OPEN 8 citations

Enhancing Gluten-Free Muffins with Milk Thistle Seed Proteins: Evaluation of Physicochemical, Rheological, Textural, and Sensory Characteristics

Foods

2023 · author #2 OPEN 40 citations

Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit

ACS Omega

2023 · author #3 OPEN 26 citations

The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream

Foods

2023 · author #6 OPEN 17 citations

Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries

Processes

2023 · author #1 OPEN 9 citations

Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability

Foods

2022 · author #5 21 citations

Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing

Journal of Food Processing and Preservation

2021 · author #3 OPEN 29 citations

The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream

Foods

2021 · author #3 22 citations

Ultrasound‐assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry

Journal of Food Processing and Preservation

2021 · author #3 1 citations

A tracer microrheology for determination of viscoelasticity of dilute ovalbumin colloids

Emerging Materials Research

2021 · author #1 OPEN 1 citations

Production of Freeze-Dried Flaxseed Oil Powders by Using Rocket Seed Gum as an Alternative Novel Encapsulation Agent to Improve Oxidative Stability

Sains Malaysiana

2020 · author #2 33 citations

Rapid determination of emulsion stability by rheology-based thermal loop test

LWT