RESEARCHER

Latife Betül Gül

Ondokuz Mayıs University · TR

h-index

via OpenAlex

Total Works

Citations

393

YTU Works (DB)

OpenAlex ORCID: 0000-0002-4732-7727

YTU Publications (3)

2023 · author #4 OPEN 46 citations

Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound

Foods

2021 · author #1 OPEN

Potansiyel Ekşi Hamur Starter Kültürü Weissella cibaria N9'un Dondurularak Kurutulması için Koruyucu Ajanların Optimizasyonu

Akademik Gıda

2020 · author #1 23 citations

Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough

Journal of Food Processing and Preservation

SDG Coverage

SDG 6 · Clean Water

SDG 2 · Zero Hunger

SDG 9 · Industry & Innovation

Subject Areas

Proteins in Food Systems Microencapsulation and Drying Processes Probiotics and Fermented Foods Microbial Inactivation Methods Food composition and properties Food science Chemistry Biology Bacteria Genetics

Publications by Year

Co-Authors

Osman Gül

Ahmet Hilmi Çon

Enes Dertli̇ YTU

Fatih Törnük YTU

Furkan Türker Sarıcaoğlu

İlyas Atalar

Mustafa Tahsin Yılmaz YTU

Şenay Şimşek