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İA

RESEARCHER

İlyas Atalar

Eskişehir Osmangazi University · TR

h-index

19

via OpenAlex

Total Works

70

Citations

1,540

YTU Works (DB)

11

OpenAlex ORCID: 0000-0001-8560-0010

YTU Publications (11)

SDG 12

2026 · author #4 2 citations

Comprehensive life cycle assessment of cocoa and chocolate supply chains: Environmental sustainability perspectives

Trends in Food Science & Technology

SDG 12

2026 · author #3 2 citations

Life cycle hotspots in chocolate production: Ingredient formulation, processing technologies, and pathways toward sustainable confectionery systems

The Science of The Total Environment

SDG 2

2026 · author #1 OPEN

High‐pressure homogenization and pH ‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

Journal of the Science of Food and Agriculture

SDG 12

2026 · author #1

Gum arabic–mediated modification of hazelnut protein via Maillard conjugation: Functional enhancement with minimal 5-hydroxymethylfurfural formation

International Journal of Biological Macromolecules

SDG 2

SDG 7

SDG 9

2025 · author #3 4 citations

Comparative life cycle assessment of deep frying and tunnel drying in instant noodle manufacturing: Environmental trade-offs and hotspot identification

The Science of The Total Environment

SDG 12

2025 · author #8 OPEN 3 citations

Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery

Journal of Food Science

SDG 2

2024 · author #3 19 citations

Influence of process conditions of alkalization on quality of cocoa powder

Food Research International

SDG 2

2024 · author #3 5 citations

Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics

Food Biophysics

SDG 6

2023 · author #3 OPEN 46 citations

Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound

Foods

SDG 2

2022 · author #2 8 citations

Process optimization of a cereal‐based fermented beverage (Boza) powder and investigating upscaling conditions

Journal of Food Process Engineering

SDG 2

SDG 3

SDG 9

2015 · author #3 OPEN 136 citations

Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture

Journal of Dairy Science