Mustafa Çam

Erciyes University · TR

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via OpenAlex

Total Works

113

Citations

2,424

YTU Works (DB)

OpenAlex ORCID: 0000-0003-1258-0834

YTU Publications (6)

2020 · author #1 39 citations

Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes

Food Bioscience

2018 · author #1 OPEN 38 citations

Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction

Journal of Food Science and Technology

2018 · author #7 27 citations

Phenolics release kinetics in sugared and sugar‐free chewing gums: microencapsulated pomegranate peel extract usage

International Journal of Food Science & Technology

2014 · author #3 97 citations

Bioactive and Physicochemical Properties of Persimmon as Affected by Drying Methods

Drying Technology

2013 · author #4 OPEN 163 citations

Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration

Journal of Dairy Science

2013 · author #4 35 citations

Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design

Food Analytical Methods

SDG Coverage

SDG 2 · Zero Hunger

SDG 6 · Clean Water

SDG 3 · Good Health

Subject Areas

Phytochemicals and Antioxidant Activities Microencapsulation and Drying Processes Essential Oils and Antimicrobial Activity Meat and Animal Product Quality Proteins in Food Systems Chemistry Medicine Food science Antioxidant Organic chemistry

Publications by Year

Co-Authors

Hamza Alaşalvar

Ömer Said Toker YTU

Osman Sağdıç YTU

Safa Karaman

Abdulatef M. Ahhmed YTU

Ahmed Kayacıer

Bülent Başyi̇ğit

Mahmut Doğan

Murat Yılmaztekin

Esma Yüksel

Ferhat Yüksel YTU

Hasan Yalçın

Hülya Arslan

İbrahim Palabıyık

İsa Telci̇