RESEARCHER · YTU

Ferhat Yüksel

Niğde Ömer Halisdemir Üniversitesi · TR

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Total Works

Citations

614

YTU Works (DB)

OpenAlex ORCID: 0000-0003-1995-9820

YTU Publications (6)

2021 · author #1 OPEN

Tracing Research Using Field Programmable Gate Arrays for Aviation Applications

European Journal of Science and Technology

2017 · author #3 OPEN 5 citations

Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration

Quality Assurance and Safety of Crops & Foods

2016 · author #4 13 citations

Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties

Journal of Food Process Engineering

2016 · author #4 OPEN 3 citations

Effect of apple fibre on textural and relaxation properties of wheat chips dough

Quality Assurance and Safety of Crops & Foods

2013 · author #3 OPEN 163 citations

Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration

Journal of Dairy Science

2012 · author #3 63 citations

Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix

Food and Bioprocess Technology

SDG Coverage

SDG 2 · Zero Hunger

SDG 9 · Industry & Innovation

SDG 14 · Life Below Water

SDG 6 · Clean Water

SDG 7 · Clean Energy

SDG 11 · Sustainable Cities

Subject Areas

Food composition and properties Polysaccharides Composition and Applications Nuts composition and effects Phytochemicals and Antioxidant Activities Seed and Plant Biochemistry Food science Wheat flour Chemistry Biology Organic chemistry

Publications by Year

Co-Authors

Ömer Said Toker YTU

Mahmut Doğan

Safa Karaman

Ahmed Kayacıer

Mustafa Tahsin Yılmaz YTU

Bayram Yurt

Göktürk Öztürk

M. Cavus

Mehmet Murat Ceylan

Mustafa Çam

Önder Yıldız

Ufuk Sakarya YTU