Researchers — YTU Impact

ÖS

Ömer Said Toker

h-index 11

Yıldız Technical University · TR

33 publications

443 citations

22 YTU works

Last published 2026

Food Chemistry and Fat Analys… Polysaccharides Composition a… Proteins in Food Systems Food science Chemistry

SDG

Recent Publications

2026
Chemical methods for protein modification and their impact on protein characteristics
Elsevier eBooks
2026
Life cycle hotspots in chocolate production: Ingredient formulation, processing technologies, and pathways toward sustainable confectionery systems
The Science of The Total Environment · 2 citations
2025
Date Powder: From Production to Usage in Food Industry
Food Reviews International

View profile → OpenAlex

HB

Hatice Beki̇roğlu

h-index 11

Şırnak University · TR

47 publications

432 citations

44 YTU works

Last published 2026

Food composition and properti… Proteins in Food Systems Probiotics and Fermented Foods Food science Chemistry

SDG

+2

Recent Publications

2026
Enrichment with industrial waste whey protein and exotic fruit flours as an innovative and functional ingredient in the production of low-fat functional mayonnaise
Quality Assurance and Safety of Crops & Foods OPEN
2026
Bioactive and nutritional properties of kilned whole-grain snacks: focus on buckwheat, oat, and rye
Journal of Food Measurement & Characterization OPEN
2025
Development of fermented ice cream in combination with L. rhamnosus and persimmon puree and determination of physicochemical, rheological, textural and bioactive properties
Acta Scientiarum. Technology/Acta scientiarum. Technology OPEN

View profile → ORCID: 0000-0003-3328-1550 OpenAlex

HG

Hamza Göktaş

h-index 10

Bolu Abant İzzet Baysal University · TR

35 publications

390 citations

27 YTU works

Last published 2026

Probiotics and Fermented Foods Food Chemistry and Fat Analys… Microbial Metabolites in Food… Food science Chemistry

SDG

+1

Recent Publications

2026
Valorization of the Invasive Fish Atherina boyeri (Risso, 1810) as a Source of Protein Hydrolysates with Functional and Bioactive Properties
Foods OPEN
2025
Development of fermented ice cream in combination with L. rhamnosus and persimmon puree and determination of physicochemical, rheological, textural and bioactive properties
Acta Scientiarum. Technology/Acta scientiarum. Technology OPEN
2025
Effect of Fermentation Time on the Ability of Kluyveromyces marxianus to Produce Bioaroma Compounds from Whey
Akademik Gıda OPEN

View profile → ORCID: 0000-0001-9802-9378 OpenAlex

FA

Fatih Ahmet Erulaş

h-index 10

Siirt Üniversitesi · TR

21 publications

298 citations

9 YTU works

Last published 2022

Analytical chemistry methods … Heavy metals in environment Selenium in Biological Systems Chemistry Detection limit

SDG

Recent Publications

2022
Determination of Levetiracetam by GC-MS and Effects of Storage Conditions and Gastric Digestive Systems on Drug Samples
Bioanalysis · 1 citations
2020
Simultaneous Determination of Harmful Aromatic Amine Products of Azo Dyes by Gas Chromatography–Mass Spectrometry
Journal of Analytical Chemistry · 10 citations
2020
Accurate and simple determination of oxcarbazepine in human plasma and urine samples using switchable‐hydrophilicity solvent in GC–MS
Biomedical Chromatography · 11 citations

View profile → ORCID: 0000-0002-3506-6881 OpenAlex

BA

Bürge Aşçı

h-index 10

Yıldız Technical University · TR

23 publications

271 citations

21 YTU works

Last published 2021

Analytical Chemistry and Chro… Analytical Methods in Pharmac… Dye analysis and toxicity Chemistry Chromatography

SDG

Recent Publications

2021
Development of a Validated Stability-Indicating HPLC Method for Vinpocetine in the Presence of Potential Impurities in Tablet Dosage Form by Multiresponse Optimization
Journal of AOAC International · 4 citations
2020
Quantitative Analysis of Food Additives in a Beverage using High Performance Liquid Chromatography and Diode Array Detection Coupled with Chemometrics
Journal of AOAC International · 10 citations OPEN
2019
Experimental Design Approach to Optimize HPLC Separation of Active Ingredients, Preservatives, and Colorants in Syrup Formulation
Journal of AOAC International · 1 citations OPEN

View profile → ORCID: 0000-0003-0479-5050 OpenAlex

FT

Faruk Tamtürk

h-index 9

Bühler (United Kingdom) · GB

14 publications

328 citations

6 YTU works

Last published 2023

Algal biology and biofuel pro… Botanical Research and Applic… Microbial Metabolites in Food… Chemistry Food science

SDG

Recent Publications

2023
Optimization of Chlorella vulgaris spray drying using various innovative wall materials
Algal Research · 14 citations
2021
Effects of apple pomace as a sucrose substitute on the quality characteristics of compound chocolate and spread
Journal of Food Processing and Preservation · 13 citations
2020
Fabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films
Journal of Food Measurement & Characterization · 41 citations

View profile → ORCID: 0000-0003-2050-8250 OpenAlex

ÖA

Özlem Aksu Dönmez

h-index 9

Yıldız Technical University · TR

23 publications

236 citations

21 YTU works

Last published 2020

Analytical Chemistry and Chro… Analytical Methods in Pharmac… Dye analysis and toxicity Chemistry Chromatography

SDG

Recent Publications

2020
Application of Chemometrics-assisted HPLC-DAD Strategies for Simultaneous Determination of Paracetamol, Pseudoephedrine HCl, Dextromethorphan HBr, Doxylamine Succinate and Saccharin in Syrup Formulation
Current Pharmaceutical Analysis · 2 citations
2020
Quantitative Analysis of Food Additives in a Beverage using High Performance Liquid Chromatography and Diode Array Detection Coupled with Chemometrics
Journal of AOAC International · 10 citations OPEN
2020
Box-Behnken Design-Desirability Function Approach in Optimization of HPLC Method for Simultaneous Determination of Ibuprofen Along with Additives in Syrup Formulation
Journal of AOAC International · 6 citations

View profile → ORCID: 0000-0001-5445-6247 OpenAlex

NA

Nil Acaralı

h-index 9

Yıldız Technical University · TR

64 publications

198 citations

35 YTU works

Last published 2026

Clay minerals and soil intera… Magnesium Oxide Properties an… Adsorption and biosorption fo… Chemistry Materials science

SDG

+2

Recent Publications

2026
Ultrasonıc-assısted sustaınable water-based composıte coatıngs ıncorporatıng zınc borate, gomalac, and fumed sılıca: box-behnken optımızatıon of surface tension
Journal of Adhesion Science and Technology
2026
Displacement behaviour in nano-modified epoxy coatings: A Box-Behnken approach
Journal of the Indian Chemical Society
2025
Comprehensive analysis on design expert modelling for solvent-free coating with halloysite/Malaysian rice/tobacco/linseed oil hybrid system as green inhibitors in maritime applications
Journal of Adhesion Science and Technology · 1 citations

View profile → ORCID: 0000-0003-4618-1540 OpenAlex

HD

Hasan Demirci

h-index 9

Institute of Molecular Functional Materials · CN

37 publications

186 citations

6 YTU works

Last published 2025

Renal Transplantation Outcome… Renal and related cancers RNA Interference and Gene Del… Medicine Biology

SDG

Recent Publications

2025
Juglone Encapsulation in PLGA Nanoparticles Improves Solubility and Enhances Apoptosis in HeLa Cells
Cell Biochemistry and Biophysics · 3 citations OPEN
2024
Propolis-Loaded Poly(lactic-co-glycolic Acid) Nanofibers: An In Vitro Study
ACS Omega · 21 citations OPEN
2023
Ketoconazole-loading strategy to improve antifungal activity and overcome cytotoxicity on human renal proximal tubular epithelial cells
Nanotechnology · 9 citations OPEN

View profile → ORCID: 0000-0001-7730-9653 OpenAlex

NK

Nasim Kian-Pour

h-index 8

Istanbul Aydın University · TR

15 publications

214 citations

10 YTU works

Last published 2024

Microencapsulation and Drying… Polysaccharides Composition a… Proteins in Food Systems Food science Chemistry

SDG

Recent Publications

2024
Effect of ultrasound-ethanol immersion, microwave and starch-blanching pretreatments on drying kinetics, rehydration, and quality properties of beetroot chips
International Journal of Food Engineering · 11 citations
2023
A review on latest innovations in physical modifications of galactomannans
Food Hydrocolloids · 34 citations
2022
Impact of grape marc, as a partial replacer of sugar and wheat flour, on the bioaccessibility of polyphenols, technological, sensory, and quality properties of cake by mixture design approach
International Journal of Food Engineering · 3 citations

View profile → ORCID: 0000-0001-9558-4077 OpenAlex

MZ

Muhammed Zahid Kasapoğlu

h-index 8

Istanbul University-Cerrahpaşa · TR

22 publications

152 citations

10 YTU works

Last published 2025

Phytochemicals and Antioxidan… Proteins in Food Systems Food composition and properti… Chemistry Food science

SDG

+2

Recent Publications

2025
Optimization of Microfluidizer-Produced PLGA Nano-Micelles for Enhanced Stability and Antioxidant Efficacy: A Quality by Design Approach
Pharmaceutics OPEN
2025
A New Monohydrogen Phosphate-Selective Carbon Composite Membrane Electrode for Soil Water Samples
C – Journal of Carbon Research · 1 citations OPEN
2025
Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products
Foods · 5 citations OPEN

View profile → ORCID: 0000-0002-2397-6984 OpenAlex

AY

Aslı Yıldırım

h-index 7

Adnan Menderes University · TR

28 publications

155 citations

1 YTU works

Last published 2014

Edible Oils Quality and Analy… Phytochemicals and Antioxidan… Nuts composition and effects Chemistry Food science

SDG

Recent Publications

2014
Drying of Quince Slices: Effect of Pretreatments on Drying and Rehydration Characteristics
Chemical Engineering Communications · 31 citations

View profile → ORCID: 0000-0001-5898-1209 OpenAlex

GU

Gülsüm Uçak Özkaya

h-index 6

Mimar Sinan Güzel Sanatlar Üniversitesi · TR

19 publications

196 citations

11 YTU works

Last published 2025

Phytochemicals and Antioxidan… Food composition and properti… Probiotics and Fermented Foods Food science Chemistry

SDG

Recent Publications

2025
Ultrasensitive multiplexed detection of cancer biomarker proteins using SPR imaging
Microchemical Journal · 3 citations
2025
Reduced‐Calorie Apricot‐Based Lacto‐Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties
Journal of Food Science · 3 citations
2023
AN ASSESSMENT OF INDICATORS OF THE GLOBAL FOOD SECURITY INDEX UTILIZING POST-COVID-19 DATA AND COMPARING COUNTRIES USING MULTI-CRITERIA DECISION MAKING TECHNIQUES
TOBIDER - International Journal of Social Sciences OPEN

View profile → ORCID: 0000-0002-4207-6797 OpenAlex

HD

Hilal Dikmen

h-index 6

Yıldız Technical University · TR

9 publications

137 citations

9 YTU works

Last published 2024

Probiotics and Fermented Foods Microbial Metabolites in Food… Food composition and properti… Food science Chemistry

SDG

+1

Recent Publications

2024
Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits
Turkish Journal of Agriculture - Food Science and Technology · 3 citations OPEN
2024
Extraction of Sesquiterpene Lactones from Inula helenium Roots by High-Pressure Homogenization and Effects on Antimicrobial, Antioxidant, and Antiglycation Activities
Food and Bioprocess Technology · 6 citations OPEN
2024
Determination of prebiotic activity and probiotic encapsulation ability of inulin type fructans obtained from Inula helenium roots
Journal of Food Science · 15 citations OPEN

View profile → ORCID: 0000-0002-3917-4804 OpenAlex

EÇ

Elif Çakır

h-index 6

Istanbul Aydın University · TR

32 publications

134 citations

11 YTU works

Last published 2025

Food composition and properti… Probiotics and Fermented Foods Microbial Metabolites in Food… Chemistry Food science

SDG

Recent Publications

2025
Corrigendum to “Development of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria”
International Journal of Food Engineering
2025
The role of tomato waste in enhancing nutritional, functional and sensory properties of fresh acid cheese
Harran Tarım ve Gıda Bilimleri Dergisi · 1 citations OPEN
2025
Development of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria
International Journal of Food Engineering · 2 citations

View profile → ORCID: 0000-0003-4343-3706 OpenAlex

EŞ

Elif Şeyma Bağdat

h-index 6

Başkent University · TR

20 publications

130 citations

4 YTU works

Last published 2024

Probiotics and Fermented Foods Food composition and properti… Nanocomposite Films for Food … Food science Chemistry

SDG

Recent Publications

2024
Evaluating the multifaceted impact of Cephalaria extract on dough quality: Antioxidant, antimicrobial, and cytotoxic properties
International Journal of Food Science & Technology OPEN
2024
The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage
Journal of Food Science · 16 citations OPEN
2023
The wound healing effect and DNA damage repair of exopolysaccharide extracted from Weissella cibaria MED17
Bioactive Carbohydrates and Dietary Fibre · 5 citations

View profile → ORCID: 0000-0001-6627-7270 OpenAlex

AH

Arezou Habibzadeh Khiabani

h-index 6

Islamic Azad University of Tabriz · IR

12 publications

106 citations

10 YTU works

Last published 2025

Food Chemistry and Fat Analys… Meat and Animal Product Quali… Proteins in Food Systems Chemistry Wax

SDG

Recent Publications

2025
Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum
ACS Omega · 2 citations OPEN
2025
Potential application of the encapsulated microalgae biomass as an innovative ingredient in gummy formulation
Journal of Food Measurement & Characterization · 2 citations OPEN
2024
Employing Aloysia citrodora (lemon verbena) as a substrate to improve toxicological and antioxidative properties of kombucha beverage
Acta Alimentaria · 1 citations

View profile → OpenAlex

KF

Kübra Feyza Erol

h-index 6

University of Health Sciences · SO

16 publications

103 citations

7 YTU works

Last published 2025

Phytochemicals and Antioxidan… Microencapsulation and Drying… Polysaccharides Composition a… Food science Chemistry

SDG

Recent Publications

2025
Assessment of in vitro cytotoxicity, anti-Alzheimer, and antidiabetic properties of fenugreek, white mulberry, and nettle leaves
Harran Tarım ve Gıda Bilimleri Dergisi · 3 citations OPEN
2025
Production of sorbet with persimmon using green pea aquafaba: physicochemical characterization and bioaccessibility of bioactive compounds
Journal of Food Science and Technology · 4 citations OPEN
2025
Pasta with grape leaves and hops extract: Effect on quality properties, predicted glycemic index and in vitro bio-accessibility of phenolics
Food Bioscience · 6 citations

View profile → ORCID: 0000-0002-6816-8147 OpenAlex

FD

Funda Demir

h-index 5

Yıldız Technical University · TR

14 publications

219 citations

11 YTU works

Last published 2025

Heavy Metals in Plants Concrete and Cement Materials… Trace Elements in Health Chemistry Chromatography

SDG

Recent Publications

2025
Determination of Element Contents and Health Risk Assessment of Some Commercial Coffees in Türkiye
Tekirdağ Ziraat Fakültesi Dergisi · 1 citations OPEN
2022
Sunflower waste – manganese iron oxide composite for hazardous dye removal
Chemical Data Collections · 6 citations
2021
Determination of essential and non-essential element contents of drinking water and baby water for infant’s nutrition
Main Group Metal Chemistry · 1 citations OPEN

View profile → ORCID: 0000-0002-7036-434X OpenAlex

BG

Başak Gürbüz

h-index 5

Yıldız Technical University · TR

11 publications

139 citations

2 YTU works

Last published 2024

Microencapsulation and Drying… Meat and Animal Product Quali… Algal biology and biofuel pro… Food science Chemistry

SDG

Recent Publications

2024
Optimization of citrus fiber‐enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties
Food Science & Nutrition · 5 citations OPEN
2023
Optimization of Chlorella vulgaris spray drying using various innovative wall materials
Algal Research · 14 citations

View profile → ORCID: 0000-0002-7690-7640 OpenAlex

ZA

Zühal Alkay

h-index 5

Necmettin Erbakan University · TR

20 publications

118 citations

14 YTU works

Last published 2025

Food composition and properti… Microbial Metabolites in Food… Probiotics and Fermented Foods Food science Lactic acid

SDG

Recent Publications

2025
Characterizations and In Vitro Gut Microbiome Modulatory Effects of Gluco-Oligosaccharides Synthesized by the Acceptor Reactions of Glucansucrase 53
Fermentation · 1 citations OPEN
2025
Enhancing γ ‐Aminobutyric Acid (GABA) in Boza, a Fermented Turkish Beverage: Role of Monosodium Glutamate and Lactobacillus Strains
Journal of Food Processing and Preservation · 2 citations OPEN
2025
Identification of GABA producing strains from sourdoughs and optimization of GABA production by response surface-integrated particle swarm approach
Preparative Biochemistry & Biotechnology · 3 citations

View profile → ORCID: 0000-0002-2420-3369 OpenAlex

BT

Büşra Tışlı

h-index 5

Yıldız Technical University · TR

8 publications

104 citations

7 YTU works

Last published 2023

Analytical chemistry methods … Ionic liquids properties and … Selenium in Biological Systems Chemistry Detection limit

SDG

Recent Publications

2023
Determination of Thallium in Tea with Preconcentration by Microwave-Assisted Synthesized Molybdenum Disulfide Nanoparticles and Flame Atomic Absorption Spectrometry (FAAS) Analysis
Analytical Letters · 3 citations
2023
Microwave‐assisted hydrothermal green synthesis of selenium nanoparticles incorporated with hyaluronic acid methacrylate/gelatin methacrylate hydrogels for wound healing applications
Polymer Engineering and Science · 13 citations OPEN
2020
Analytical protocol for determination of endosulfan beta, propham, chlorpyrifos, and acibenzolar-s-methyl in lake water and wastewater samples by gas chromatography–mass spectrometry after dispersive liquid–liquid microextraction
Environmental Monitoring and Assessment · 7 citations

View profile → OpenAlex

NB

Nevruz Berna Ersöz

h-index 4

Yıldız Technical University · TR

4 publications

208 citations

2 YTU works

Last published 2013

Polysaccharides and Plant Cel… Polysaccharides Composition a… Phytochemicals and Antioxidan… Chemistry Food science

SDG

Recent Publications

2013
Optimization of gum combination for instant pudding based on creep and recovery parameters by mixture design approach
European Food Research and Technology · 21 citations
2013
Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels
Industrial Crops and Products · 70 citations

View profile → OpenAlex

AM

Aslı Muslu Can

h-index 4

Yıldız Technical University · TR

7 publications

113 citations

4 YTU works

Last published 2024

Phytochemicals and Antioxidan… Polysaccharides and Plant Cel… Bee Products Chemical Analysis Food science Fermentation

SDG

Recent Publications

2024
The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace
Fermentation · 8 citations OPEN
2022
The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles
Journal of Food Processing and Preservation · 4 citations
2020
Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey
Journal of Apicultural Research · 21 citations

View profile → OpenAlex