Researchers — YTU Impact

ÖS

Ömer Said Toker

h-index 44

Yıldız Technical University · TR

237 publications

6,152 citations

198 YTU works

Last published 2026

Proteins in Food Systems Polysaccharides Composition a… Food Chemistry and Fat Analys… Food science Chemistry

SDG

+5

Recent Publications

2026
Characterization of the properties of modified avocado seed starches by heat-moisture treatment, cross-linking and oxidation and their applications in packaging film
International Journal of Biological Macromolecules · 2 citations
2026
Comprehensive life cycle assessment of cocoa and chocolate supply chains: Environmental sustainability perspectives
Trends in Food Science & Technology · 2 citations
2025
Retraction: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins
Sustainable Food Technology OPEN

View profile → ORCID: 0000-0002-7304-2071 OpenAlex

MT

Mustafa Tahsin Yılmaz

h-index 44

King Abdulaziz University · SA

215 publications

5,632 citations

115 YTU works

Last published 2025

Polysaccharides Composition a… Meat and Animal Product Quali… Food composition and properti… Biology Chemistry

SDG

+4

Recent Publications

2025
Enhancing γ ‐Aminobutyric Acid (GABA) in Boza, a Fermented Turkish Beverage: Role of Monosodium Glutamate and Lactobacillus Strains
Journal of Food Processing and Preservation · 2 citations OPEN
2024
Biosynthesis of alternan-stabilized selenium nanoparticles: A study on characterization and applications for antibacterial and antifungal purposes
Inorganic and Nano-Metal Chemistry · 1 citations
2024
Liquorilactobacillus hordei SK6 and Liquorilactobacillus mali SK26 from Traditional Water Kefir Produce Dextrans with Technological Roles
Applied Biochemistry and Biotechnology · 3 citations

View profile → ORCID: 0000-0002-5385-8858 OpenAlex

ED

Enes Dertli̇

h-index 37

Istanbul Technical University · TR

178 publications

4,070 citations

121 YTU works

Last published 2025

Probiotics and Fermented Foods Microbial Metabolites in Food… Food composition and properti… Chemistry Food science

SDG

+4

Recent Publications

2025
Isolation, Characterisation and Vitamin B12 Production Optimization of P. freudenreichii from Turkish Traditional Kars Gravyer
Fermentation OPEN
2025
Antifungal Effect of Lactiplantibacillus plantarum Y48 Postbiotics Combined with Potassium Sorbate in Bread
Fermentation OPEN
2025
Development and characterization of postbiotic‐enriched biodegradable films with antifungal activity for tomato storage
Journal of the Science of Food and Agriculture

View profile → ORCID: 0000-0002-0421-6103 OpenAlex

MA

Muhammet Arıcı

h-index 29

Yıldız Technical University · TR

158 publications

2,830 citations

82 YTU works

Last published 2026

Probiotics and Fermented Foods Food composition and properti… Essential Oils and Antimicrob… Chemistry Food science

SDG

+3

Recent Publications

2026
Hydrogel-encapsulated red vine leaf phenolics and their impact on dicarbonyl compounds in gluten-free muffins
CyTA - Journal of Food OPEN
2026
Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian‐Grown Quinoa Semolina
Journal of Food Science
2025
Enhancing the nutritional and textural properties of gluten‐free shortbread biscuits: The potential of white‐fleshed sweet potato flour blended with corn starch
Journal of Food Science OPEN

View profile → ORCID: 0000-0003-4126-200X OpenAlex

FT

Fatih Törnük

h-index 28

Sivas Cumhuriyet Üniversitesi · TR

118 publications

3,044 citations

84 YTU works

Last published 2025

Phytochemicals and Antioxidan… Essential Oils and Antimicrob… Nanocomposite Films for Food … Chemistry Food science

SDG

+2

Recent Publications

2025
Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar Cheese
Tekirdağ Ziraat Fakültesi Dergisi OPEN
2025
Fabrication and Characterization of Poly(hydroxybutyrate)- and Poly(caprolactone)-Based Active Biodegradable Films Incorporating Allyl Isothiocyanate
Polymers · 1 citations OPEN
2025
Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum
ACS Omega · 2 citations OPEN

View profile → ORCID: 0000-0002-7313-0207 OpenAlex

SK

Salih Karasu

h-index 28

Yıldız Technical University · TR

130 publications

2,297 citations

101 YTU works

Last published 2026

Phytochemicals and Antioxidan… Polysaccharides Composition a… Proteins in Food Systems Chemistry Food science

SDG

+4

Recent Publications

2026
Hydrogel-encapsulated red vine leaf phenolics and their impact on dicarbonyl compounds in gluten-free muffins
CyTA - Journal of Food OPEN
2026
Development of Bigels Using Citrus Fiber and Beeswax: Application in Cocoa Spread Formulation as Palm Oil Alternative
Journal of Food Process Engineering
2025
Multidimensional Analysis of Disaster Nutrition: A Holistic Model Proposal Across Nutrition, Technology, Logistics, and Policy Axes
Foods OPEN

View profile → ORCID: 0000-0002-2324-1865 OpenAlex

MC

Mustafa Cemek

h-index 28

Yıldız Technical University · TR

82 publications

2,179 citations

18 YTU works

Last published 2018

Vitamin C and Antioxidants Re… Antioxidant Activity and Oxid… Pesticide Exposure and Toxici… Medicine Antioxidant

SDG

+1

Recent Publications

2018
In vivo anti-ulcerogenic effect of okra (Abelmoschus esculentus) on ethanol-induced acute gastric mucosal lesions
Pharmaceutical Biology · 67 citations OPEN
2017
New postmortem diagnostic biomarker for myocardial infarction: ischemia modified albumin
Australian Journal of Forensic Sciences · 3 citations
2017
Antioxidant and antiapoptotic effects of erdosteine in a rat model of ovarian ischemia-reperfusion injury.
PubMed · 18 citations OPEN

View profile → OpenAlex

MZ

Muhammed Zeki Durak

h-index 22

United States Patent and Trademark Office · US

73 publications

1,664 citations

56 YTU works

Last published 2025

Food composition and properti… Probiotics and Fermented Foods Listeria monocytogenes in Foo… Food science Chemistry

SDG

+3

Recent Publications

2025
Enhancing γ ‐Aminobutyric Acid (GABA) in Boza, a Fermented Turkish Beverage: Role of Monosodium Glutamate and Lactobacillus Strains
Journal of Food Processing and Preservation · 2 citations OPEN
2025
Ultrasensitive multiplexed detection of cancer biomarker proteins using SPR imaging
Microchemical Journal · 3 citations
2025
Reduced‐Calorie Apricot‐Based Lacto‐Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties
Journal of Food Science · 3 citations

View profile → ORCID: 0000-0001-7245-1116 OpenAlex

Hİ

Hümeyra İspirli

h-index 22

Bayburt University · TR

58 publications

1,214 citations

45 YTU works

Last published 2026

Microbial Metabolites in Food… Probiotics and Fermented Foods Food composition and properti… Chemistry Food science

SDG

+3

Recent Publications

2026
Tailoring Physicochemical and Technological Properties of α-Glucans Through Mutations of GTFA from Lactobacillus Reuteri E81
Food Biophysics
2025
Development and characterization of postbiotic‐enriched biodegradable films with antifungal activity for tomato storage
Journal of the Science of Food and Agriculture
2025
The prebiotic potential of alternansucrase-based glucooligosaccharides: the effects on short-chain fatty acids production and microbiome diversity
Food Bioscience

View profile → ORCID: 0000-0002-7601-0374 OpenAlex

ÖŞ

Ömer Şimşek

h-index 21

Eskişehir Osmangazi University · TR

78 publications

1,213 citations

21 YTU works

Last published 2025

Probiotics and Fermented Foods Microbial Metabolites in Food… Meat and Animal Product Quali… Chemistry Biology

SDG

Recent Publications

2025
Effect of Fermentation Time on the Ability of Kluyveromyces marxianus to Produce Bioaroma Compounds from Whey
Akademik Gıda OPEN
2025
Optimization and spray-drying of nisin-enriched fermentation broth for antimicrobial powder production
Preparative Biochemistry & Biotechnology
2025
Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended Fermentation
Akademik Gıda OPEN

View profile → ORCID: 0000-0003-0624-9352 OpenAlex

AK

Abdullah Kurt

h-index 17

Selçuk University · TR

49 publications

1,309 citations

21 YTU works

Last published 2026

Polysaccharides Composition a… Proteins in Food Systems Polysaccharides and Plant Cel… Chemistry Food science

SDG

Recent Publications

2026
Gum arabic–mediated modification of hazelnut protein via Maillard conjugation: Functional enhancement with minimal 5-hydroxymethylfurfural formation
International Journal of Biological Macromolecules
2026
High‐pressure homogenization and pH ‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance
Journal of the Science of Food and Agriculture OPEN
2025
Gelation Kinetics, Melting and Foaming Characteristics of Turkey ( Meleagris gallopavo ) Skin Gelatin: Influence of Conventional Oven/Spray/Freeze‐Drying Methods
Journal of Food Science

View profile → ORCID: 0000-0003-1452-3278 OpenAlex

CÜ

Cemal Ün

h-index 17

Ege University · TR

149 publications

910 citations

11 YTU works

Last published 2023

Prion Diseases and Protein Mi… Trace Elements in Health Toxoplasma gondii Research St… Biology Virology

SDG

Recent Publications

2023
A Deeper Insight into COL4A3, COL4A4, and COL4A5 Variants and Genotype-Phenotype Correlation of a Turkish Cohort with Alport Syndrome
Molecular Syndromology · 11 citations OPEN
2022
Whole-Exome Sequencing (WES) results of 50 patients with chronic kidney diseases: a perspective of Alport syndrome
Revista da Associação Médica Brasileira · 15 citations OPEN
2017
Preparing and Analyzing Expressed Sequence Tags (ESTs) Library for the Mammary Tissue of Local Turkish Kivircik Sheep
International Journal of Genomics OPEN

View profile → ORCID: 0000-0002-4248-9671 OpenAlex

HY

Hatice Yıldırım Sarı

h-index 16

Çanakkale Onsekiz Mart Üniversitesi · TR

196 publications

886 citations

1 YTU works

Last published 2016

Ottoman and Turkish Studies Cultural and Sociopolitical S… Families in Therapy and Cultu… Medicine Psychology

SDG

Recent Publications

2016
Devolatilization kinetics of olive leaves with application as a precursor for activated carbon production
Instrumentation Science & Technology · 2 citations

View profile → ORCID: 0000-0002-4795-7382 OpenAlex

ZH

Zeynep Hazal Tekin‐Cakmak

h-index 16

Metallurgical Research Institute · RO

45 publications

640 citations

40 YTU works

Last published 2025

Polysaccharides Composition a… Phytochemicals and Antioxidan… Proteins in Food Systems Food science Chemistry

SDG

+1

Recent Publications

2025
Bigel-based low-fat sponge cake production for palm oil replacement
Journal of Food Measurement & Characterization
2025
Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory Characteristics
Gels · 1 citations OPEN
2025
Sürdürülebilir Bitki Bazlı Az Yağlı Salata Sos Üretimi
Journal of Anatolian Environmental and Animal Sciences · 1 citations OPEN

View profile → ORCID: 0000-0002-3369-3128 OpenAlex

PK

Perihan Kübra Akman

h-index 15

Yıldız Technical University · TR

43 publications

1,023 citations

34 YTU works

Last published 2025

Nanocomposite Films for Food … Probiotics and Fermented Foods Phytochemicals and Antioxidan… Food science Chemistry

SDG

Recent Publications

2025
Margarine blends and oleogels
Elsevier eBooks
2025
Fabrication and Characterization of Poly(hydroxybutyrate)- and Poly(caprolactone)-Based Active Biodegradable Films Incorporating Allyl Isothiocyanate
Polymers · 1 citations OPEN
2025
Reduced‐Calorie Apricot‐Based Lacto‐Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties
Journal of Food Science · 3 citations

View profile → ORCID: 0000-0002-7837-4681 OpenAlex

DK

Dilek Kılıç Apar

h-index 15

Yıldız Technical University · TR

42 publications

892 citations

35 YTU works

Last published 2025

Enzyme Production and Charact… Biofuel production and biocon… Protein Hydrolysis and Bioact… Chemistry Food science

SDG

+2

Recent Publications

2025
Conventional and microwave drying of kefir grains: effect on drying, rehydration and fermentation kinetics and viability of kefir grains
International Journal of Food Engineering
2023
Aktif kefir biyokütlesi ile Remazol Turuncu RGB boyar maddesinin konvansiyonel ve sonikasyon destekli biyosorpsiyonu
Gazi Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi · 3 citations OPEN
2021
Conventional and ultrasound-assisted bioaccumulation of azo dye Indosol Black NF-1200 by kefir biomass
DESALINATION AND WATER TREATMENT · 1 citations

View profile → ORCID: 0000-0002-4121-6727 OpenAlex

GK

Gözde Kutlu

h-index 14

Ankara University · TR

40 publications

546 citations

26 YTU works

Last published 2025

Polysaccharides Composition a… Phytochemicals and Antioxidan… Food composition and properti… Food science Chemistry

SDG

Recent Publications

2025
Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar Cheese
Tekirdağ Ziraat Fakültesi Dergisi OPEN
2025
Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum
ACS Omega · 2 citations OPEN
2025
Potential use of aleo vera (Aloe barbadensis Miller) leaf gel in the development of functional ice-cream: Physicochemical, bioactive, thermal, rheological, and sensory properties
Selcuk Journal of Agricultural and Food Sciences · 1 citations OPEN

View profile → ORCID: 0000-0001-7111-1726 OpenAlex

AÖ

Arda Öztürkcan

h-index 13

İstanbul Gelişim Üniversitesi · TR

52 publications

677 citations

11 YTU works

Last published 2024

Consumer Attitudes and Food L… Nutritional Studies and Diet Agriculture Sustainability an… Medicine Chemistry

SDG

Recent Publications

2024
Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry
European Food Research and Technology · 23 citations OPEN
2014
One-pot synthesis of indenonaphthopyrans catalyzed by copper(II) triflate: a comparative study of reflux and ultrasound methods.
PubMed · 7 citations
2013
Inhibition of the mutagenic effects ofN-methyl-N'-nitro-N-nitrosoguanidine and 9-Aminoacridine by indenopyridines in theSalmonella typhimuriumtester strain 1537 andE. coli
Drug and Chemical Toxicology · 3 citations

View profile → ORCID: 0000-0001-7982-6988 OpenAlex

FY

Ferhat Yüksel

h-index 13

Niğde Ömer Halisdemir Üniversitesi · TR

42 publications

614 citations

6 YTU works

Last published 2021

Food composition and properti… Polysaccharides Composition a… Nuts composition and effects Food science Wheat flour

SDG

Recent Publications

2021
Tracing Research Using Field Programmable Gate Arrays for Aviation Applications
European Journal of Science and Technology OPEN
2017
Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration
Quality Assurance and Safety of Crops & Foods · 5 citations OPEN
2016
Effect of apple fibre on textural and relaxation properties of wheat chips dough
Quality Assurance and Safety of Crops & Foods · 3 citations OPEN

View profile → ORCID: 0000-0003-1995-9820 OpenAlex

NC

Necattin Cihat İçyer

h-index 12

Muş Alparslan University · TR

30 publications

763 citations

18 YTU works

Last published 2026

Food Chemistry and Fat Analys… Proteins in Food Systems Phytochemicals and Antioxidan… Food science Chemistry

SDG

Recent Publications

2026
Food (In)security in the 2023 Kahramanmaraş Earthquake in Türkiye: Food Safety, Access, and Their Relationship with Nutritional Status
Disaster Medicine and Public Health Preparedness
2025
Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality
Foods · 1 citations OPEN
2025
Determination of stabilizer concentration and process effect on the stability of milk‐based cocoa beverage
Journal of Food Science · 3 citations OPEN

View profile → ORCID: 0000-0002-3190-9669 OpenAlex

RM

Ruşen Metin Yıldırım

h-index 12

Yıldız Technical University · TR

35 publications

588 citations

30 YTU works

Last published 2025

Food composition and properti… Phytochemicals and Antioxidan… Proteins in Food Systems Food science Chemistry

SDG

Recent Publications

2025
Characterization of SCOBY and Lactiplantibacillus plantarum ELB90 Fermented Coffee Kombucha from Different Coffee Sources
Fermentation OPEN
2025
Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria
Fermentation · 1 citations OPEN
2025
Development and characterization of Sodium alginate-based active edible films functionalized with Olive Mill Wastewater Extract
Karbala International Journal of Modern Science · 1 citations OPEN

View profile → ORCID: 0000-0002-5125-1104 OpenAlex

DÖ

Duygu Özmen

h-index 12

Yıldız Technical University · TR

41 publications

463 citations

34 YTU works

Last published 2026

Polysaccharides Composition a… Proteins in Food Systems Food composition and properti… Rheology Food science

SDG

Recent Publications

2026
Effect of microbial transglutaminase treatment of milk on the quality parameters of labneh during long-term storage
Journal of Food Measurement & Characterization OPEN
2026
Characterization of the properties of modified avocado seed starches by heat-moisture treatment, cross-linking and oxidation and their applications in packaging film
International Journal of Biological Macromolecules · 2 citations
2025
Modification of taro starch using ball milling process
International Journal of Biological Macromolecules · 3 citations

View profile → ORCID: 0000-0002-1052-3599 OpenAlex

CA

Candan Ariöz

h-index 12

Chalmers University of Technology · SE

16 publications

311 citations

2 YTU works

Last published 2010

Lipid Membrane Structure and … Bacterial Genetics and Biotec… Trace Elements in Health Chemistry Biochemistry

SDG

Recent Publications

2010
Glucose Oxidase-dextran Conjugates with Enhanced Stabilities Against Temperature and pH
Applied Biochemistry and Biotechnology · 36 citations OPEN
2009
Stabilization of horseradish peroxidase by covalent conjugation with dextran aldehyde against temperature and pH changes
Open Chemistry · 30 citations OPEN

View profile → ORCID: 0000-0002-5582-5961 OpenAlex

AA

Alican Akçiçek

h-index 11

Kocaeli Üniversitesi · TR

38 publications

489 citations

19 YTU works

Last published 2026

Food Chemistry and Fat Analys… Polysaccharides Composition a… Proteins in Food Systems Food science Rheology

SDG

Recent Publications

2026
Development of Bigels Using Citrus Fiber and Beeswax: Application in Cocoa Spread Formulation as Palm Oil Alternative
Journal of Food Process Engineering
2025
Bigel-based low-fat sponge cake production for palm oil replacement
Journal of Food Measurement & Characterization
2025
Margarine blends and oleogels
Elsevier eBooks

View profile → ORCID: 0000-0001-5586-1228 OpenAlex