Journal Article

·2022

Diversity of Clostridium spp. causing late blowing in Kaşar cheese and their behaviour against various antimicrobials

Halil İbrahim Kaya , Ömer Şimşek YTU , Ozlem Akgunoglu

International Dairy Journal

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Clostridium sporogenes Clostridium Spore Nisin Clostridiaceae Microbiology Food science Clostridiales Clostridium difficile Biology Endospore Clostridium botulinum Clostridia Antimicrobial Chemistry Bacteria Antibiotics

Subject Areas

Microbial Inactivation Methods ·Biotechnology ·Life Sciences
Probiotics and Fermented Foods ·Food Science ·Life Sciences
Clostridium difficile and Clostridium perfringens research ·Infectious Diseases ·Health Sciences

Citations by Year

Related Articles

Other articles contributing to the same SDGs.

2025 · 3 citations

Integrated assessment of mucilage impact on human health using the One Health approach: Prevalence and antimicrobial resistance profiles of Escherichia coli and Clostridium perfringens in the Marmara Sea, Türkiye

Heliyon

2025 · 2 citations

Enhancing γ ‐Aminobutyric Acid (GABA) in Boza, a Fermented Turkish Beverage: Role of Monosodium Glutamate and Lactobacillus Strains

Journal of Food Processing and Preservation

2025 · 5 citations

Potential of Green Gold Nanoparticles Synthesized from Punica granatum Extract on Leishmaniasis and Breast Cancer Treatment

ChemistrySelect

2025 · 3 citations

Identification of GABA producing strains from sourdoughs and optimization of GABA production by response surface-integrated particle swarm approach

Preparative Biochemistry & Biotechnology
All articles