Journal Article

·2024

Effects of different alkali mixtures on physicochemical, microstructural, and powder properties of alkalized cocoa

Perihan Kübra Akman YTU , Ertan Ermiş , Ceren Daşkaya-Dikmen , Ömer Said Toker YTU

Journal of Food Measurement & Characterization

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Alkali metal Chemistry Materials science Mineralogy Organic chemistry

Subject Areas

Food Chemistry and Fat Analysis ·Food Science ·Life Sciences
Food composition and properties ·Nutrition and Dietetics ·Health Sciences
Polysaccharides Composition and Applications ·Food Science ·Life Sciences

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Zero hunger 70%

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