Journal Article

·2020

An integrated neural-fuzzy methodology for characterisation and modelling of exopolysaccharide (EPS) production levels of Leuconostoc mesenteroides DL1

Mohammad Reda Kabli , Mustafa Tahsin Yılmaz YTU , Osman Taylan , Yasemin Kaya , Hümeyra İspirli YTU , Abdulrahman Basahel , Osman Sağdıç YTU , Enes Dertli̇ YTU

Computers & Industrial Engineering

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Leuconostoc mesenteroides Glucan Artificial neural network Fuzzy logic Biological system Fructan Mathematics Sucrose Artificial intelligence Lactic acid Food science Computer science Chemistry Biology Biochemistry Bacteria

Subject Areas

Microbial Metabolites in Food Biotechnology ·Nutrition and Dietetics ·Health Sciences
Polysaccharides and Plant Cell Walls ·Plant Science ·Life Sciences
Polysaccharides Composition and Applications ·Food Science ·Life Sciences

Citations by Year

Related Articles

Other articles contributing to the same SDGs.

2026

X-Change: An RGB-Inspired Spectral-Aware Framework for Multitask and Explainable Change Captioning

IEEE Geoscience and Remote Sensing Letters

2026

Explainable AI-assisted hybrid self-organising maps and deep learning algorithms for detecting pistachio adulteration with peas

Food Additives & Contaminants Part A

2026

Laboratory data for natural and experimental gouge samples from the Pütürge segment of the East Anatolian Fault Zone, Turkey (Türkiye): X-ray diffraction, triaxial shearing experiments, and energy dispersive X-ray spectroscopy

Open MIND

2025 · 5 citations

Performance of hydrolytic enzymes produced by Trichoderma in sustainable crop production: Current insights and future perspectives

Sustainable Environment
All articles