Journal Article

·2022

Effects of walnut (Juglans regia L.) kernel extract and juglone on dopamine levels and oxidative stress in rats

Sener Cintesun YTU , Zeynep Özman , Abdürrahim Koçyiğit , Banu Mansuroğlu YTU , İsmail Kocaçalışkan YTU

Food Bioscience

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Juglone Juglans Oxidative stress Dopamine Reactive oxygen species Chemistry Antioxidant Lipid peroxidation Pharmacology Biochemistry Neuroprotection Neurotransmitter Internal medicine Biology Medicine

Subject Areas

Antioxidant Activity and Oxidative Stress ·Biochemistry ·Health Sciences
Free Radicals and Antioxidants ·Organic Chemistry ·Physical Sciences
Coenzyme Q10 studies and effects ·Molecular Biology ·Life Sciences

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SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Zero hunger 81%

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