Journal Article

·2024

Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization

Selma Kayacan YTU , Sevda Dere YTU , Hatice Beki̇roğlu YTU , Fatih Bozkurt YTU , Salih Karasu YTU , Enes Dertli̇ YTU , Mustafa Türker , Osman Sağdıç YTU

Food Bioscience

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Fermentation Chemistry Food science Extraction (chemistry) Organic chemistry

Subject Areas

Protein Hydrolysis and Bioactive Peptides ·Molecular Biology ·Life Sciences
Probiotics and Fermented Foods ·Food Science ·Life Sciences
Meat and Animal Product Quality ·Animal Science and Zoology ·Life Sciences

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Zero hunger 61%

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