Journal Article

·2015

Impact of exopolysaccharide production on functional properties of some Lactobacillus salivarius strains

Emin Mercan , Hümeyra İspirli YTU , Durmuş Sert , Mustafa Tahsin Yılmaz YTU , Enes Dertli̇ YTU

Archives of Microbiology

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Lactobacillus salivarius Strain (injury) Biofilm Microbiology Biology Streptococcus salivarius Lactobacillus Bacteria Food science Chemistry Streptococcus Genetics

Subject Areas

Probiotics and Fermented Foods ·Food Science ·Life Sciences
Oral microbiology and periodontitis research ·Periodontics ·Health Sciences
Biochemical and Structural Characterization ·Molecular Biology ·Life Sciences

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