Journal Article

·2018

Enrichment of Milk Chocolate by Using EPA and DHA Originated from Various Origins: Effects on Product Quality

Nevzat Konar YTU , Ömer Said Toker YTU , Haniyeh Rasouli Pirouzian , Şirin Oba , Derya Genç Polat , İbrahim Palabıyık , Ender Sinan Poyrazoğlu , Osman Sağdıç YTU

Sugar Tech

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Food science Milk Chocolate Dark chocolate Chemistry Rheology Materials science Composite material

Subject Areas

Food Chemistry and Fat Analysis ·Food Science ·Life Sciences
Meat and Animal Product Quality ·Animal Science and Zoology ·Life Sciences
Proteins in Food Systems ·Food Science ·Life Sciences

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