Journal Article

·2015

Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits

Fatih Bozkurt YTU , Fatih Törnük YTU , Ömer Said Toker YTU , Salih Karasu YTU , Muhammet Arıcı YTU , Muhammed Zeki Durak YTU

LWT

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Postharvest Ripening Horticulture Chemistry Relative humidity DPPH Food science Biology Antioxidant

Subject Areas

Postharvest Quality and Shelf Life Management ·Plant Science ·Life Sciences
Essential Oils and Antimicrobial Activity ·Food Science ·Life Sciences
Phytochemicals and Antioxidant Activities ·Biochemistry ·Health Sciences

Citations by Year

OpenAlex SDG Match

SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Life in Land 58%

Related Articles

Other articles contributing to the same SDGs.

2026

Observation of Suppressed Charged-Particle Production in Ultrarelativistic Oxygen-Oxygen Collisions

Physical Review Letters

2026 · 1 citations

Assembly of Replicating Protocells with Primitive Metabolism

Astrobiology

2026

Ortaokul Öğretmenlerine Göre Öğrencilerin Parantez Kullanımında Yaptıkları Hatalar, Karşılaştıkları Zorluklar ve Yaşadıkları Kavram Yanılgıları

ASYA STUDIES

2026

Trace determination of heptachlor in soil samples by Toner@CuFe2O4 nanocomposites based microextraction-gas chromatography-mass spectrometry

Scientific Reports
All articles