Journal Article

·2017

A survey of free glutamic acid in foods using a robust LC–MS/MS method

Nur Çebi YTU , Canan Ekinci Doğan YTU , Elmas Öktem Olgun , Osman Sağdıç YTU

Food Chemistry

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Chemistry Chromatography Glutamic acid Biochemistry Amino acid

Subject Areas

Metabolomics and Mass Spectrometry Studies ·Molecular Biology ·Life Sciences
Isotope Analysis in Ecology ·Ecology ·Physical Sciences
Advanced Chemical Sensor Technologies ·Biomedical Engineering ·Physical Sciences

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