Journal Article

·2015

The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage

İsmet Öztürk YTU , Osman Sağdıç YTU , Hasan Yalçın , Tuğba Dursun Çapar , Musa Hakan Asyalı YTU

LWT

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Food science Aroma Mesophile Palmitic acid Raw material Chemistry Fatty acid Linoleic acid Vacuum packing Modified atmosphere Pistacia Shelf life Biology Botany Bacteria Biochemistry Organic chemistry

Subject Areas

Postharvest Quality and Shelf Life Management ·Plant Science ·Life Sciences
Food composition and properties ·Nutrition and Dietetics ·Health Sciences
Phytochemicals and Antioxidant Activities ·Biochemistry ·Health Sciences

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