Journal Article

·2014

Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results

Mustafa Tahsin Yılmaz YTU , Nevruz Berna Tatlısu YTU , Ömer Said Toker YTU , Safa Karaman , Enes Dertli̇ YTU , Osman Sağdıç YTU , Muhammet Arıcı YTU

Food Research International

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Fructose Rheology Sugar Chemistry Dynamic modulus Creep Food science Viscosity Dynamic mechanical analysis Viscoelasticity Chromatography Materials science Composite material Organic chemistry

Subject Areas

Bee Products Chemical Analysis ·Insect Science ·Life Sciences
Essential Oils and Antimicrobial Activity ·Food Science ·Life Sciences
Heavy Metals in Plants ·Analytical Chemistry ·Physical Sciences

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