Review Article

·2025

Sustainable plant-based protein hydrolysates: Utilization of waste proteins modified by enzymatic hydrolysis in techno-functional applications

Hatice Beki̇roğlu YTU , Zeynep Deniz Acar YTU , Osman Sağdıç YTU

International Journal of Biological Macromolecules

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Enzymatic hydrolysis Hydrolysate Food waste Repurposing Sustainability Agriculture Single-cell protein Food processing Raw material Biotechnology Chemistry

Subject Areas

Protein Hydrolysis and Bioactive Peptides ·Molecular Biology ·Life Sciences
Proteins in Food Systems ·Food Science ·Life Sciences
Probiotics and Fermented Foods ·Food Science ·Life Sciences

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