Journal Article

·2025

Pasta with grape leaves and hops extract: Effect on quality properties, predicted glycemic index and in vitro bio-accessibility of phenolics

Hatice Beki̇roğlu YTU , Görkem Özülkü YTU , Kübra Feyza Erol YTU , Ayşe Karadağ YTU , Osman Sağdıç YTU

Food Bioscience

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Glycemic index Food science Chemistry Grape seed extract In vitro Glycemic Biotechnology Biology Biochemistry Medicine

Subject Areas

Hops Chemistry and Applications ·Pharmacology ·Life Sciences
Phytochemicals and Antioxidant Activities ·Biochemistry ·Health Sciences
Fermentation and Sensory Analysis ·Food Science ·Life Sciences

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Zero hunger 78%

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