Journal Article

·2024

Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies

Basak Ebru Ozcan YTU , Canan Yağmur Karakaş YTU , Ayşe Karadağ YTU

International Journal of Biological Macromolecules

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Gelatin Food science Chemistry Carrageenan Biochemistry

Subject Areas

Proteins in Food Systems ·Food Science ·Life Sciences
Microencapsulation and Drying Processes ·Food Science ·Life Sciences
Food Chemistry and Fat Analysis ·Food Science ·Life Sciences

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SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Zero hunger 72%

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