Journal Article

·2023

Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins

Basak Ebru Ozcan YTU , Öznur Saroğlu YTU , Canan Yağmur Karakaş YTU , Ayşe Karadağ YTU

International Journal of Biological Macromolecules

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Thermogravimetric analysis Emulsion Differential scanning calorimetry Carrageenan Chemistry Fourier transform infrared spectroscopy Thermal stability Nuclear chemistry Chromatography Materials science Chemical engineering Organic chemistry Food science

Subject Areas

Microencapsulation and Drying Processes ·Food Science ·Life Sciences
Proteins in Food Systems ·Food Science ·Life Sciences
Botanical Research and Applications ·Food Science ·Life Sciences

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