Journal Article

·2021 OPEN ACCESS

Technological and bioactive properties of wheat glutenin hydrolysates prepared with various commercial proteases

Fatih Bozkurt YTU , Hatice Beki̇roğlu YTU , Kübra Dogan YTU , Salih Karasu YTU , Osman Sağdıç YTU

LWT

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Hydrolysate Glutenin Chemistry Antioxidant Food science Enzymatic hydrolysis Hydrolysis ABTS Enzyme Biochemistry DPPH

Subject Areas

Protein Hydrolysis and Bioactive Peptides ·Molecular Biology ·Life Sciences
Phytase and its Applications ·Plant Science ·Life Sciences
Food composition and properties ·Nutrition and Dietetics ·Health Sciences

Citations by Year

Related Articles

Other articles contributing to the same SDGs.

2026

Bioedaphic stimulation and physiological response in Cicer arietinum bioaugmented with nutrient-solubilizing and pesticide-degrading Burkholderia species

Plant Physiology and Biochemistry

2026 · 1 citations

Two-dimensional (2D) Transition Metal Carbides/Nitrides (MXenes) and Transition Metal Borides (MBenes) as Emerging Functional Materials for Electrochemical Detection of Food Contaminants

Food Chemistry

2026

Correction: Inhibition effects of amino acids on polyphenol oxidase activity isolated from medlar fruit

Biotechnology Letters

2026 · 1 citations

The relationship between gut microbiota and neurodegenerative diseases: a genetic and epigenetic perspective

Metabolic Brain Disease
All articles