Journal Article

·2022

Recent advances in the improvement of carboxymethyl cellulose-based edible films

Meral Yıldırım-Yalçın , Fatih Törnük YTU , Ömer Said Toker YTU

Trends in Food Science & Technology

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Carboxymethyl cellulose Environmental pollution Cellulose Food packaging Pulp and paper industry Materials science Raw material Biodegradation Antimicrobial Biochemical engineering Food science Environmental science Chemistry Organic chemistry Engineering

Subject Areas

Nanocomposite Films for Food Packaging ·Biomaterials ·Physical Sciences
Advanced Cellulose Research Studies ·Biomaterials ·Physical Sciences
Microplastics and Plastic Pollution ·Pollution ·Physical Sciences

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